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Can You Cook All Your Foods With Salt Only?

I was disussing with a few of my friends yesterday and i found out that a mutual friend never uses maggi while cooking,no matter the type of food.She only uses salt and in very few cases,add grinded iru to her cooking.To say the truth,i didn't believe it until i asked about 10 people who told me the same.

More than that,i was mad at my friend for not telling me about it since.It is more painful for me as that mutual friend no longer stays around.

So give me tips,if you have any,on how to cook with salt only.

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you should try soy sauce, or seasoning cubes in place of salt, it brings out the taste in food!

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It's no joke.Even my friend told me that she monitored her while cooking just to be sure that she was saying the truth.It happened that her dad was told to avoid the eating of maggi and so that was how the entire family began to cook without using maggi in their food.

Infact,when she was dating a guy she went to the guy's house and cooked for them.The girlfriend of her guy's younger brother was there while she was cooking.When she told both guys that the lady in question did not use maggi at all,they could hardly believe her.They thought she was joking.Until she told them she could bet her life that the lady did not use maggi.

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