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Do you know 10 fastest and easiest chicken breast recipes?

Do you like dishes with chicken breast? We propose you to learn some very easy and fasy recipes using this ingredient! Read this article and find them out!

chicken breast

What to cook with chicken breast? Chicken breast recipes are one of the most popular and fast for every housemaid.

Chicken breast dishes which you can find here can pass both for daily and festive menus. All you need is a little imagination and a chicken breast.

READ ALSO: What are the 2 best and the fastest meatball recipes?

1. French meat

French meat is a delicious and easy dish.

Ingredients:

  • Chicken breast- 1
  • Mushrooms - 300 g
  • Onion - 1
  • Tomato - 1
  • Cheese - 200 g
  • Mustard - 1 tbsp
  • Salt - to taste
  • Pepper - to taste
  • Vegetable oil - 1-2 tbsp

      chicken breast

  1. Wash and cut chicken breast into three parts.
  2. Make steak with a kitchen mallet.
  3. Wash and cut mushrooms into small chunks or strips.
  4. Fry them in a pan, heat the vegetable oil.
  5. Peel, wash and cut an onion into half rings and add them into frying mushrooms.
  6. Fry until light golden brown, stirring occasionally.
  7. Grate cheese on a coarse grater.
  8. Wash and cut tomato into slices.
  9. Turn on and preheat the oven.
  10. Place chicken breast on a baking sheet and sprinkle with salt and pepper.
  11. Brush the fillet with mustard.
  12. Put fried onions with mushrooms and tomato on the breast.
  13. Sprinkle with cheese.
  14. Place the meat in a preheated 180-degree oven for about 20 minutes.
  15. Then serve it.

2.  Chicken breast in mayonnaise with mustard and spices

Ingredients:

  • Green onion, finely chopped – ¼ cup
  • Mayonnaise, mustard– ¼ cup
  • Lemon juice – 2 tbsp
  • Garlic – 1 clove
  • Salt – ½ tsp
  • Dried thyme – ½ tsp
  • Black pepper – ¼ tsp
  • Chicken breasts – 4

    chicken breast
  1. Mix the first seven ingredients in a plastic bag. Add the chicken. Close the packet, mix contents. Put in the fridge for 2 hours.
  2. Fry chicken fillets on the grill on medium heat for 6-8 minutes every side.

3. Chicken breast, baked with vegetables

Ingredients:

  • Chicken fillet (breast) - 2
  • Potatoes - 1
  • Tomato - 1
  • Eggplant - 1
  • Red pepper - 1
  • Carrot - 1
  • Onions - 2
  • Egg - 1
  • Cheese
  • Green
  • Soy sauce - 1 tbsp

    chicken breast
  1. Marinate chicken in spices with chopped onion.
  2. Wash and cut onions, carrots, potatoes, eggplant, pepper, and tomato 
  3. Salt the eggplant and leave it for 10 minutes then wash it with cold water.
  4. Put the chicken on the baking form.
  5. Put the onions from the marinade and fresh onion rings.
  6. The next layer is carrots. Then red pepper.
  7. Next, stack a layer of eggplant.
  8. On top lay a layer of potatoes.
  9. Mix the egg, soy sauce and chopped greens. Put on top of chicken.
  10. Put tomato on the top.
  11. Put in oven, bake in a preheated 180-degree oven for 40 minutes.
  12. Sprinkle the top with grated cheese. Put for another 10 minutes in the oven.

4. Chicken breast steak

Ingredients:

  • Chicken fillet - 500 g
  • Eggs - 3
  • Flour
  • Salt - to taste
  • Pepper - to taste
  • Vegetable oil

    chicken breast
  1. Wash and dry chicken fillet. Cut it into pieces.
  2. Make steaks with a kitchen hammer. Salt and pepper it.
  3. Roll chops in flour.
  4. Then in the egg.
  5. Preheat the frying pan. Pour five tablespoons of vegetable oil. Put the meat in the hot oil. Fry chops of chicken breast on medium heat for 3-4 minutes on both sides.
  6. Serve steaks with your favorite vegetables

5. Chicken nuggets without oil

Ingredients:

  • Chicken fillet - 2
  • Delicate salted cracker- 180 g
  • Ground paprika - 2 tsp
  • Salt - to taste
  • Ground black pepper - to taste
  • Eggs - 2
  • A quick sauce for the nuggets (for filing)

    chicken breast
  1. Grind cracker.
  2. Beat eggs with a whisk.
  3. Cut chicken breast into pieces, add salt and pepper to taste.
  4. Mix the cracker with paprika.
  5. Dip fillets in the egg.
  6. Roll them in a cracker.
  7. Put the breading fillets on the grill.
  8. Bake chicken nuggets in preheated to 200 degrees oven for 15 minutes.
  9. Put the nuggets in the basket with napkins.
  10. Serve with a quick sauce for the nuggets.

6. Chicken kebab (pan-fried)

Ingredients:

  • Chicken fillet - 2
  • Bulgarian pepper - 1
  • Tomato - 1
  • Onions - 2-3
  • Seasoning for chicken - 1 tsp.
  • Olive oil - 2 tbsp
  • Apple cider vinegar - 50 ml
  • Salt - ½ tsp
  • Water - 100 ml

    chicken breast
  1. Chop the onions. Put in a bowl, salt lightly and cover with water. Add the vinegar and mix. Leave to marinate for 15 minutes.
  2. Cut chicken fillet into small cubes, add to the bowl. Add seasoning, salt to taste, add olive oil and mix. Leave for 15 minutes - let the chicken absorb the flavor of spices.
  3. Cut pepper and tomato into large cubes.
  4. Put the kebabs on sticks. Put the kebab in that order: a piece of onion, chicken, pepper, chicken, onion, chicken, tomato.
  5. Fry the kebabs on a hot, dry pan (grill pan) every side.
  6. Serve kebabs with boiled potatoes and salad.

7. Chicken breasts with mushrooms and cheese

Ingredients:

  • Chicken breast - 500 g
  • Mushrooms - 300 g
  • Hard cheese - 200 g
  • Onions - 2
  • Milk (cream) - 100-200 g
  • Salt
  • Pepper
  • Favorite spices
  • Vegetable oil - 5-6 tbsp

    chicken breast
  1.  Wash and slice mushrooms.
  2. Grade cheese.
  3.  Peel the onion, wash and cut into half rings.
  4. Preheat the pan, pour five tablespoons of vegetable oil. Cook the onions, stirring every 5 minutes, until golden brown.
  5.  Add the chicken to the onions.
  6. Add the mushrooms. Fry chicken fillets with mushrooms for another 10 minutes.
  7.  Season with salt and pepper. Add milk and cheese. Mix well. Fry all together on the very low heat under a lid for 10 minutes.
  8.  Chicken breast with mushrooms and cheese is ready.

8. Tender chicken cutlets

Ingredients:

  • Chicken fillets - 500-600 g
  • Cheese - 100 g
  • Sour cream - 3 tbsp
  • Egg - 1
  • Garlic - 2-3 cloves
  • Potato starch - 3 tbsp (without top)
  • Salt - to taste
  • Ground black pepper - to taste
  • Vegetable oil - for frying
  1. Wash chicken fillet and cut into small pieces.
  2. Grate cheese and mix with egg, sour cream, salt, and pepper.
  3. Add chicken fillet, starch pressed garlic. Mix everything until smooth.
  4. Put it in the fridge for a half an hour.
  5. Heat the oil in a pan and put a tablespoon of prepared mass into the pan.
  6. Fry chicken cutlets on both sides until it will turn brown.

9. Chicken under cheese-cream sauce

Ingredients:

  • Chicken fillet - 2
  • Cheese grated - 250-300 grams
  • Garlic - 5-6 cloves
  • Sour cream - 250 grams
  • Spices
  • Salt
  • Ground black pepper
  • Butter - 1 slice (to grease baking pan)
  1. Cut chicken fillet into cubes (about 2x2 cm).
  2. Mix the chicken with 150 g of sour cream, spices, salt, and pepper.
  3. At this time, grate the cheese, add the remaining sour cream, spices, pepper, salt, crushed garlic. Mix well.
  4.  Put a pan with the chicken into a preheated oven. Bake for 30 minutes at a temperature of 170-180 degrees.
  5. Then take out, spread the layer of cheese mass on the top, put it in the oven to bake for another 20-30 minutes to have a crispy cheese crust.

10. Potato gratin with chicken

Ingredients:

  • Potatoes - 600 g
  • Chicken fillet - 500 g
  • Carrot - 1
  • Onion - 1
  • French mustard - 2 tbsp
  • Mayonnaise - 3 tbsp
  • Salt - to taste
  • Pepper - to taste

    chicken breast
  1. Cover a baking pan with foil. Put the chicken chops on the bottom of the form. Before it, slice the chicken and salt and pepper it, add French mustard.
  2. Add the onion and chopped carrot on the next layer.
  3. Cover it with mayonnaise.
  4. Add the sliced potatoes, brush with a mixture of mayonnaise and French mustard. Put in a well-heated to 180 degrees oven, bake potato casserole with chicken until cooked potatoes.

Bon appetit!!!!

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