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How Do I Prepare A Unique Stew?

I want someone to give the steps of how to prepare a unique i mean a nice stew not the normal rushing stuff i.e adding all the ingredient at once. Please can anyone help me out? I need this steps for a practical in school.

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Amkaone I am hungry. Thanks for your contribution to my hunger LOL

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1 large fish (cleaned & gutted)

450g / lb fresh tomatoes

225g / 8oz fresh chillies

3 tablespoon tomato puree

1 large onion

2 lemon

6 oz groundnut-oil

pinch of thyme and curry

salt to taste

Clean and gut the fish Cut into medium size pieces and wash thoroughly with the lemons. Place in a bowl and season with salt thyme and curry. Leave aside for 15-20 minutes to absorb seasoning. Heat some oil in a frying pan and fry the fish.

Grind the tomatoes onions and peppers. Heat oil in a pot add the ground ingredients and cook for 20 minutes until fairly reduced. Blend in tomato puree and add the fried pieces of fish. Season and gently simmer for additional 10minutes. Remove from heat and serve with boiled rice yam or plantain.

You should use a firm white fish for this dish I prefer fresh halibut, white tuna and tilapia

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Thanks my sis. I'm ok with the chicken stew for my practical. Kindly do me a favour by giving me the steps to prepapring beef and fish stew for my personal use.

Pleassssssssssssssssssssssse!

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I trust u girl! I really appreciate. The chicken stew is ok. But Whatever meat I want to use, I hope it is still thesame way?

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What kind of meat do you want to use?

goat, beef, chicken, mixed meats?

here's a recipe for chicken stew

ngredients

1 large chicken, washed and jointed into ~12 pieces

225g fresh scotch bonnet chillies

1kg fresh tomatoes, ground

2 large onions, ground

2 cloves garlic

1 small tin tomato purée

I tsp thyme

2 onions, sliced

1 tsp curry powder

57Oml groundnut oil

salt to taste

Season the chicken pieces with salt then add to a pot along with the onions, thyme and curry powder and cook in a little oil for some 35 minutes, until tender (stir frequently). Grind the 2 large onions, chillies and tomatoes together in a food processor. Add the remainin oil to a separate pot and fry the ground tomato blend in this for 20 minutes, until fairly dry. Add the tomato purée and a little stock, stir thoroughly then add to the fried chicken pieces. Bring to the boil then simmer gently for a further 10 minutes, stirring frequently. Drain off any oil that rises to the surface.

Serve with boiled rice or fried plantain.

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