How Best Can I Preserve My Ground Melon And Locust Beans (Iru)?
Can anyone give me tips on how to preserve my ground melon? I've kept it refrigerated in the past and the taste changed (was pretty bad). I've kept it in an air-tight plastic and it grew fungi. Someone suggested I should mix it with some salt. Another said I should allow some air to penetrate. Am confused. Please help.
And with my 'iru', can I keep it in the freezer? I live in Naija where power supply is epileptic. And besides, the smell enters some other things in the fridge.What should I do to it? Thanks.