What recipes of a banana cake are known as the best ones? Which of them are super easy to make? And what are the healthiest banana cakes recipes? Find out more from the article below.
Banana cakes are getting wildly popular given the health benefits of bananas. This fruit is helpful to improve your blood pressure, asthma, heart. You will also find it useful when improving the general condition of your health and trying to maintain healthy levels of sugar in the blood. Bananas can boost your memory and treat diarrhea. As you see, there are many reasons for you to eat bananas, especially in delicious cakes we are about to offer you.
The first banana cake we will offer you is the best one ever! Once you try it, you will not be able to forget its taste. To make it, you will need:
- 140g butter softened
- 140g sugar
- 2 large eggs
- 140g self-raising flour
- 1 teaspoon of baking powder
- 2 ripe bananas, mashed
- 50g icing sugar
Start with heating the oven up to 160C and organizing a tin to bake in. It should be covered with baking parchment. Then mix softened butter and sugar and make a thick paste out of it. Then add eggs in it and some flour. Then add the rest of the flour, baking powder, and the ripe bananas. Put it all into a tin and bake for thirty minutes. Then add a teaspoon of water into your icing sugar and pour this mixture all over your cake to make a delicious frosting. There you go! A delicious banana cake is ready to be served!
The second recipe of a banana cake is as great as the first one. To make this banana cake you will ned the following ingredients:
- 1 cup self-raising flour
- 1 cup caster sugar
- 50g butter, melted
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 1/4 cup (60ml) milk
- 1/2 cup mashed banana
It can be easily cooked. To bake this cake, you need to preheat the oven up to 160C and then spray the baking pan with oil. Put baking paper in the pan leaving 3 cm on each side to fold your banana cake. Then take your flour and mix it with sugar. After this, add butter, egg, vanilla, milk and banana and make a thick mixture out of these.
This mixture then goes in a baking pan. Bake it for half an hour, then leave it to cool down for at least ten minutes. It is done! Try it!
The third banana cake recipe is also tasty. You won’t be able to stop eating it once you try it; so be careful. The ingredient for this banana cake are as follows:
- 250g butter, at room temperature
- 1½ cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 4 very ripe bananas, peeled and mashed (about 2 cups)
- 2 tsp baking soda
- ½ cup hot milk
- 3 cups flour
- 2 tsp baking powder
Start by preheating the oven to 170C and spraying oil over the baking tin. Mix warm butter and sugar, then add eggs, vanilla, and bananas. Then add baking powder into warm milk, mix it for some time.
READ ALSO: How to make banana pudding?
Sift in flour and baking powder and fold gently into the mixture using a big spoon and a large scooping action to keep the mixture light. Do not over mix. Spoon mixture into prepared tin(s) and smooth top(s). Bake until a skewer inserted in the center comes out clean, and the top is springy to the touch. One large cake will take 50-60 minutes; allow 45-55 minutes for medium cakes and about 20 minutes for muffin-sized cakes.
The next recipe of a banana cake is not too easy, but it tastes so good, that it is worth the time and effort. You need the following ingredients:
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Grated zest of 1 orange
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
You will need to heat up the temperature in the oven up to 350 degrees. Then put some butter and flour over the baking pan to make sure the cake won’t stick. Using your blender mix bananas, sugar, and brown sugar until it all becomes a thick mixture. Then slowly add oil, eggs, sour cream, vanilla, and orange zest. Then proceed to mixing your flour, baking soda, and salt. Add the mixture you made before here and blend until smooth.
Then pour this mix into a baking pan and bake for up to fifty minutes. Then let the cake cool down for twenty minutes and serve it with hot beverages.
Our next banana cake recipe is eggless. This cake is also called “vegan.” And here is how you can make it. First of all, get all these ingredients:
- 4 medium to large ripe or over ripe bananas - 300 grams
- 1 ½ cups whole wheat flour, 180 grams
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup organic unrefined cane sugar or regular sugar, 100 grams
- ⅔ cup any oil
- 1 teaspoon vanilla extract
Start with preheating your oven till 170C. Mash the bananas using a fork. Then add sugar, oil, and vanilla. Stir until combined. Then mix flour, baking soda, salt and mix them with the previous ingredients after mixing them first in a separate bowl.
Then pour this batter into your baking pan and bake for fifty minutes until done. Serve with tea after it cools down!
Another eggless banana cake is here. For it you will need:
- 1 teaspoon Vanilla Essence
- 1/2 teaspoon baking soda
- 1 tsp-Baking Powder
- 2 cups Flour
- 50 grams Butter Softened
- 1/2 cup Curd
- 200 grams Sweetened Condensed Milk
- 2 Bananas Mashed
You should preheat the oven first up to 180C. Then cover the pan with butter and some flour to make sure the cake won’t stick. Mix butter, Sweetened Condensed Milk, and curd together. Whisk until combined. Then add flour, baking powder, and baking soda. Gently add this batter into the mixture and add mashed bananas, and vanilla extract.
Pour everything into a pan and bake for half an hour. Let it cool down and invite your friends and family over for a bite of a delicious banana cake.
Our last eggless banana cake is with cinnamon and ginger. The ingredients you need for it is:
- 2 cups plain flour
- 3/4 cup Chelsea Soft Brown Sugar (packed firmly)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 to 2 teaspoon ginger
- 1 1/2 to 2 teaspoon cinnamon
- 3 mashed bananas
- 1/2 cup oil
- 1/2 cup milk
Preheat oven to 180°C bake. Grease your baking tin with butter. Mix flour, cinnamon, ginger, baking powder, and baking soda. Then in a separate bowl mix bananas and oil of your choice until smooth. Later add these ingredients to all the dry ones. Add milk and stir till combined. Bake for twenty-five minutes till done. Let it cool down and enjoy a delicious banana cake with no eggs in it.
Another recipe of a banana cake we will share with you is also our last banana recipe in this article. You should absolutely try it, as it has proven to be delicious. Here are the ingredients for it:
- 2 cups of flour
- 2.5 teaspoons of baking powder
- 0.5 teaspoon of salt
- 1 cup sugar
- 100 grams butter
- 2 eggs
- 2 teaspoons vanilla extract
- 0.5 cup milk
- 1 cup mashed banana
To make it you will need to preheat the oven to 160C. Then take flour and mix it with baking powder and salt. Leave it for some time. Then put butter and add eggs in it. Mix milk, sugar, banana and butter. Then put flour in this mixture and mix until smooth. Bake it for at least forty minutes and then let it cool down until warm. Drink some tea with it.
These recipes will top you favorite baking recipes. That’s for sure! So do not hesitate to save them and give them a try any time soon. Bon Appetite!
- READ ALSO: What are the best healthy diet recipes?