Traditional Nigerian cuisine adores chicken. Cooks often use this meat in their courses. To make chicken as tasty and delicious as possible, chefs use various herbs. Do you want to know what herbs go with chicken? Read our article to know the whole truth.
What herbs go with chicken?
Chicken dishes can vary not only by cooking method but also by adding plenty of herbs and spices. Please note that not all herbs work with chicken. Their usage in cookery allows emphasizing the taste of the product, giving it an entirely new taste. Herbs for chicken are also able to mute unwanted odors.
While selecting herbs for chicken, please keep in mind that this product has a thin and delicate taste. When it comes to cooking the chicken, cooks usually add various herbs just in for a few minutes before the dish is ready. For frying or roasting the bird but better to marinate with spices.
In the article, we are going to tell you about the most popular herbs that go with chicken in the best way.
Coriander has a discreet and very individual flavor and taste. Whole seeds are more suitable for soups and marinades. For the sauce and second courses, it is better to crush coriander in a mortar. Chicken skewers with coriander are particularly fragrant.
The dried leaves of rosemary added to a marinade for chicken, will give it a light aroma of a wildfowl. Rosemary has a slightly pungent and spicy taste with a slight bitterness and a hint of pine needles. Professional cooks use fresh twigs of this herb only for the marinade. If you bake a whole chicken, then put a few sprigs of rosemary near it. Juice will take rosemary aroma. From time to time, water roasting chicken this juice. You can also prepare excellent sauce on its basis. Please note that rosemary does not fit well with the bay leaf.
Turmeric has a sweet, spicy and unobtrusive flavor. It gives chicken light and almost tangy taste. Turmeric is one of the main ingredients in most ready-made complex spices for chicken. This herb is ideal for the marinade, broth, and sauce, giving them not only a light flavor but also yellow-golden color. Turmeric often acts as a cheap substitute for saffron. This herb is indispensable for chicken dishes with rice such as risotto and pilaf.
Oregano and marjoram
The dried leaves of oregano and marjoram are quite similar to each other in both aroma and flavors. These herbs go with chicken very well. Just add a pinch of oregano three minutes before the end of cooking, and it will significantly transform your chicken broth. Please note that if you cook chicken marinade with oregano and marjoram, you need to brew these herbs as a tea.
Chefs use thyme in both fresh and dried forms. Thyme is very spicy and aromatic, with a hint of bitterness. It is perfect for cooking chicken broth. Thyme also perfectly enriches the marinade. This aroma herb gives a distinctive taste to the poultry breast, especially if it stew in sour cream or cream sauce. Vegetable side dish seasoned with thyme will give chicken special French aroma.
Everyone knows that garlic has sharp taste and smell. Garlic gives the chicken meat a fabulous aroma and a light shade of piquant taste. Please keep in mind that raw garlic is suitable only for jellied meat, marinade or grilling sauce.
For example, if you want to fry chicken in the pan, you can proceed as follows. Cook a few cloves of garlic in butter and remove immediately from the pan. After it, put your chicken in this oil on the pan. Please note that if you overcook the garlic, oil will become bitter. Therefore, you would better use dried garlic in either granules or powder.
In both markets and supermarkets, you can always find plenty of ready-made herbs for different ways of cooking chicken. They all contain a mixture of herbs and spices selected in the optimal amounts so as not to spoil the taste of the quick dish. However, if you like cooking chicken, you would better discover your set of herbs that will suit your taste and preferences and become your brand secret of preparing first dishes.