I am an igbo girl living in LDN, I cook a lot of Nij food but I have been wondering what iru is and what its used for,
I read on the net that its some kind of fermented locust bean, but i often see it added to soups etc.
Can you tell me what its used for and what it adds to the food,
(second question.,. is there anywhere i can buy snails for cheaply in London?)