as a nigerian if u are asked abroad which food do u think is nigeria's best export to the rest of the world
I love Bitterleaf soup, made with beef and drief Fish. I cud eat to with any 'swallow'
Nothing beat Pounded Yam with Egusi soup cooked with bush meat, assorted n vegetables! Even oyinbo go lick hand!
eba and egusi soupe
Edikang Ikong ofcourse.
Calabar delicacies is wonderful thingto represent Africa