Home bread is delicious, how do you make it yourself? Yadda ake hada Biredi
Making bread has taught me since childhood my grandmother, then my mother told all the details. Yeast need rozvesti with warm milk and sugar and let stand for 30 minutes, continue to do the dough with milk, butter and eggs, add to the yeast and wait for it to come. Then put into molds and bake for 60 minutes.The bread comes out very tasty, especially I like it hot, even when the crust crispy. Homemade bread made with their own hands, much tastier for purchased in-store. Reminiscent of childhood and home.
My family really enjoys the homemade bread. I always use this recipe. In the evening, you need zёaparyty flour (flour kypyachenoyi pour in water and stir until you get a thick consistency like thick cream). When sholone add salt and yeast. a little warm water. Making such a solution. Let it oxygen to the morning. Morning misymo add flour and dough. Give approach, while producing loaves. When they come put in oven and bake for 1 hour. It turns out very tasty. Try it and you enjoy it. It does not take much time.
Making bread in our family important event. I have a very good recipe cooki ents. Cook it fast, but it is delicious. I want to share with you. Ingredients: 50g drizhdiv, 400 grams of water, 50g of margarine, 2 eggs, flour 500-800hr, 10g sugar. 10g salt. Preparation: drizhdi fall asleep sugar, to the "appeared bubbles. Then add salt, water, eggs, margarine. All is well mixed. Then add flour. But do not measure in grams. And make dough free, not tight. When the dough has come laid out in the form and bake for 20-30 minutes at a temperature of 1800-200 degrees. All the bread is ready. plump and delicious. Long stays fresh and fragrant.