First of all, fruit should be thoroughly washed in running cold water and dried with a napkin or leave it on the grill for a few minutes, to drain off water.
With pears and apples, remove the skin and remove core, then cut into small pieces (cubes, slices, sticks).
Oranges, grapefruits and tangerines are separated from the peel, disassembled into slices and cut, definitely along the way, removing the stone. To decorate the salad, you can use the zest of citrus fruit, separating the upper (bright) layer using a trowel.
If required for salad grapes or cherries, berries should be removed from the branch, rinse, dry on the grill and remove the stones. Method of preparation
Fruit cut into small cubes, pre-clearing the skin and removing bones. Large grapes cut in half. Mix the ingredients, season with sugar, lemon juice and wine. Sprinkle with nuts.
In some cases, in this recipe add the cream, which is especially popular with the children.